Publication
Food chemistry 205, 122-8 (2016)
CO_ processing and hydration of fruit and vegetable tissues by clathrate hydrate formation.
Author
Satoshi Takeya,Kohei Nakano,Manasikan Thammawong,Hiroki Umeda,Akio Yoneyama,Tohoru Takeda,Kazuyuki Hyodo,Seiji Matsuo
Category
Original article